Deluxe Scrambled Eggs

Popi likes to add precooked sauage, or so he claims...

• 1 tablespoon butter or margarine
• 4 slices ready-cooked bacon, finely chopped
• 2 tablespoons fi nely chopped onion
• 1/4 cup fi nely chopped green or red bell pepper
• 6 eggs
• 1/3 cup sour cream
• 1/2 cup (4 oz.) shredded cheddar cheese
• 1/4 teaspoon ground black pepper

1. Place butter in 1-quart microwave-safe casserole. Microwave on HIGH,
20-30 seconds or until melted. Tilt casserole to coat bottom.
2. Add bacon, onion and bell pepper to casserole. Microwave on HIGH,
1-2 minutes or until vegetables begin to soften. In medium bowl, whisk
together eggs and sour cream. Stir in cheese and black pepper.
3. Pour egg mixture into casserole. Microwave on HIGH, 3-5 minutes or until
eggs are set; stir every 2 minutes. Serve immediately.
Makes 4 servings.
Ingredient Tip
If desired, substitute uncooked bacon slices for ready prepared. Place
chopped bacon in 1-quart microwave-safe bowl. Microwave on HIGH,
2-3 minutes or until bacon is cooked. Drain well before using.